I was recently thumbing through a cookbook from Ray’s Boathouse, a famous Seattle restaurant, and stopped when I came across their recipe for Dungeness Crab Cakes. I’ve eaten at Ray’s Boathouse only once. It was about ten years ago during a business trip to Seattle. I remember the lively urban street life and the delicious dinner that a friend and I had at Ray’s Boathouse. This is the exact recipe from Ray's Boathouse.