
I always like to try new grilled foods especially from other country's, so last week end I got an itch to try some Brazilian BBQ. If figured that if I can't be there at least I can enjoy the food they'll serve at their parties! This Brazlian chicken is really tender and delicious...and uses beer, one of my favorite BBQ ingredients. You won't be disappointed



Have you ever eaten dinner at Delmonico's? This is Chef Neil's recipe for the classic Tuna Nicoise. Chef Neal likes to use picholine and nicoise olives when he makes this...






