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Brazilian Chicken

Brazilian Chicken

I always like to try new grilled foods especially from other country's, so last week end I got an itch to try some Brazilian BBQ. If figured that if I can't be there at least I can enjoy the food they'll serve at their parties! This Brazlian chicken is really tender and delicious...and uses beer, one of my favorite BBQ ingredients. You won't be disappointed

Last Updated ( Thursday, 12 May 2011 05:48 )

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Delmonico's Yellowfin Tuna Nicoise

Delmonico's Yellowfin Tuna NicoiseHave you ever eaten dinner at Delmonico's? This is Chef Neil's recipe for the classic Tuna Nicoise. Chef Neal likes to use picholine and nicoise olives when he makes this...

Last Updated ( Wednesday, 11 May 2011 14:04 )

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Grilled Chicken with Basil Dressing

Grilled Chicken with Basil Dressing

I made this last weekend for a small get together and it was perfect! I love lemon and olive oil with chicken, and this didn't disappoint anyone at all. The basil sauce w...

Last Updated ( Wednesday, 11 May 2011 12:22 )

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Grilled Asparagus Wrapped in Prosciutt

Grilled Asparagus Wrapped in Prosciutt

I love this appetizer so much that when I make it for friends or a cookout I always make a second batch because I will eat them as they come off the grill. Very easy to m...

Last Updated ( Friday, 06 May 2011 15:41 )

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Charcoal-Grilled Grouper with Mango Butter

Charcoal-Grilled Grouper with Mango Butter

Grouper is a hugely popular fish in the warmer climates of the world, especially in the Southeastern U.S. which provides some of the best grouper fishing in the world. Gr...

Last Updated ( Saturday, 07 May 2011 10:25 )

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Jalapeno Poppers

Jalapeno Poppers

When a friend of mine and his wife were visiting, we served them whole jalapenos stuffed with Jack cheese, wrapped in bacon and grilled them over a hot grill until nice a...

Last Updated ( Saturday, 07 May 2011 10:34 )

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Caribbean Style Shrimp and Banana Curry Recipe

Caribbean Style Shrimp and Banana Curry Recipe

This is a very traditional shrimp curry recipe from the west Indies more specifically Nevis Island. I have had it a few times, once their and twice in the states. Th...

Last Updated ( Tuesday, 05 April 2011 15:20 )

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Salt-Crusted Salmon with Fennel and Green Olive Relish

Salt-Crusted Salmon with Fennel and Green Olive Relish

A gutted, scaled whole fish, with its head, is ideal for salt-crusting, but a headless fish works, too. In this recipe, the salmon is rich and flavorful with a silky text...

Last Updated ( Friday, 01 April 2011 14:26 )

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Salt-Crusted Trout with Lemon-Dill

Salt-Crusted Trout with Lemon-Dill

Salt-crusting has all the drama of a restaurant technique, yet it's easy to do at home. In this recipe, the trout becomes ultramoist and tender during roasting and pa...

Last Updated ( Friday, 01 April 2011 14:13 )

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