When I was a kid growing up, my great Aunt used to make some of the best desserts and at Thanksgiving she would make this with her other 59,000 pies and cakes. She had these praline pecans, and she would sprinkle them on top of the cake. TERRIFIC!
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Bourbon Spiked Sweet Potato Praline Pound
Last Updated ( Thursday, 11 November 2010 16:04 )
Read more...Grilled skillet peach pie
This warm-weather pie recipe makes the most of fresh juicy peaches. Grilling makes the crust tender and golden brown; top with fresh whipped cream or cinnamon ice cream.
Tequila Bars
These Tequila bars are on point! I brought them to a friends "Mexican" theme party and everyone loved them. They were delicious and perfect! I used Patron silve...
Key Lime Pie
I think that my favorite dessert has to be Key Lime Pie, I have been eating it since I was just a kid and considering I grew up in South Florida they weren't hard to get...
Individual Yorkshire Puddings
Prepare the Yorkshire pudding batter after the beef has roasted for 1 hour, then, while the roast rests, add beef fat to the batter and get the puddings into the oven. Wh...
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