Looking for an easy dish to serve for Cinco De Mayo? Try this easy boneless chicken casserole recipet. It's one of the great chicken casserole recipes out there. Add some spice and flavor to your dinner routine with this super simple dish.
Serves: 8
Ingredients
4 pounds chicken; cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
1/2 cup chicken stock
2 teaspoons salt
1 teaspoon black pepper
1 package corn chips
2 onions; finely chopped
3 cups sharp cheese; grated
Instructions
1. Cut chicken in bite size pieces.
2. Combine soups, tomatoes, chicken stock, sa and pepper.
salt
3. In a 3-quart casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the quart order given. Bake at 350 degrees F for 45 minutes. May be frozen.
Other Articles
